COFFEE HQ (within FoodHQ building)

Simply brilliant. Have been here a couple times already and each time I am amazed by how good the coffee is. Ray is a talented barista and coffee enthusiast, you can definitely trust him for your daily caffeine fix. Location is close to Massey and easy walk to get to/from for students. So glad I stumbled across this café, it's hard not to gatekeep this one.

The atmosphere is just awesome! Spent one beautiful afternoon there doing my paperwork. Highly recommend. Definitely coming back.

A gem for anyone serious about their coffee. The coffee was absolutely delicious. It was rich, smooth, and clearly made with care. Ray, the barista and owner, is incredibly friendly, welcoming and knowledgeable. He took the time to chat with us about coffee roasting, the beans he uses, and even tailored the coffee to our individual tastes. He talks you through his roasting choices, the origin of the beans, and even adjusts the espresso profile to suit your palate, whether you lean towards sweetness or a bold, bitter edge. I think I even spotted a bottomless portafilter in action. You can tell he’s passionate about what he does, and it really shows in each sip. Highly recommend stopping by if you love great coffee and genuine hospitality! I’d also recommend trying the matcha latte. Too often, cafés serve matcha that’s clumpy, too bitter, or drowned in milk and sugar syrup. Ray gets it smooth, vibrant, and balanced.

Amazing coffee and love the teas! The service was amazing and had a great chat with the owner of the place. It’s a great place to get a cup of coffee and just relax and enjoy the atmosphere there. Highly recommended place!

Been on my to do list for a little while. My visit today went above and beyond all expectations - hospitality at it's most sincere and warm. Ray, I think today I had the best coffee I have ever had from you. I knew you were good, but wow, your preparations were something else... I'm so excited to return very soon. Thank you Ray Credit to Eve for the beautiful images

Absolutely lovely cafe! The atmosphere is cozy and stylish which makes it the perfect spot to relax or get some work done. The vibes are always so welcoming, and it feels like a little hidden gem. I had the matcha latte, and it was rich and smooth - simply the best I've had in Palmy. What really sets this place apart is the staff. The barista/ boss is incredibly friendly, always greeting you with a smile and making sure you feel right at home. Highly recommend this place to anyone looking for great coffee and an even better experience!

Tried two special coffee today. Beautifully made, so yummy. Really enjoyed my Tiramisu coffee. Definitely come back for more. Highly recommended, best coffee in town.

A place where coffee meets people—or is it the other way around? Situated just a stone’s throw from Massey University, this humble and industrial coffee bar tucked within the AgResearch compound serves not only quality coffee but also memorable conversations. What was originally meant to be a quick try-out of a local coffee spot ended up becoming a lovely little coffee tasting session with Ray Sun and another lovely guest. Be it first time customers like us or regular patrons, everyone was treated like family when they walk through the doors. This wonderful atmosphere can only be attributed to Ray Sun, the owner cum barista. He was incredibly welcoming and friendly, naturally sparking conversations while sharing his passion for coffee earnestly. We initially got a large latte and mocha together with a ham and cheese scroll, which were all delightful. His latte art is stunning, with more amazing ones on his Instagram page. After chatting a while more, we took up his offer to indulge in his range of pour over coffees, all of which were unique with various interesting characters and tasting notes. Some notable ones were those of black forest, wine and even Moutai! The genuine enthusiasm and passion he has for his craft really shines through. This experience felt like a homely fireside gathering where we quickly turned from customers into like-minded enthusiasts delving into the wonders of coffee within a short time span. In my opinion, we need more places like this in the world—where quality, stories, and warmth are shared, breaking down barriers through natural hospitality instead of purely transactional business. Came here for the coffee, stayed for the conversation and the people.